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Title: French Hot Dogs
Categories: French Sandwich Meat Marinade
Yield: 8 Servings
| 8 | Beef (or pork and beef) frankfurters | |
| 1 | tb | Flour |
| 8 | French bread rolls | |
| 4 | tb | Grated parmesan cheese |
| MARINADE | ||
| 1 | c | Water |
| 3 | tb | Lemon juice |
| 1 | Env. (1 cup svg. size) dry onion soup mix | |
| 1 | Env. (1 cup svg. size) dry tomato soup mix | |
| 1/2 | ts | Mustard |
SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach, copyright 1994, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Score frankfurters diagonally. Mix marinade ingredients and heat in a skillet, stirring constantly,until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes. Remove frankfurters from marinade. Broil or gill 4 inches from heat for 7 to 10 minutes, turning frequently. While frankfurters cook, stirl flour into marinade and reheat to boiling, stirring until thick. Serve in French rolls. Spoon marinade over frankfurters and sprinkle with Parmesan cheese. Makes 8 servings.
From: Ursulataylor To: All
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